Photo by Thibault Luycx on Unsplash
Leche de tigre, causa and anticuchos in the city with the deepest Japanese-Chinese-Andean crossover in world cooking.
- How long
- ~7 days
- Cost
- $700 – $1,600
- In rupees
- ₹0.7L – ₹1.5L
- Starting level
- Beginner – Intermediate
1–45 days
$164/day
₹15,700/day
moderate pace
Price covers: 1-week professional short course, tuition + ingredients. Rough estimate. Treat it as an order of magnitude, not a quote. Flights and visas are never included, and nothing here is a quote.
The price includes
- Tuition
- Meals
Best months — Dec-Apr
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While you're in the region
Is this a good one?
- Against others of its kind
- At $164 a day this sits right at the $156 median for culinary. It is cheaper than 7 of the 18 culinary options mapped here.
- Other things to learn in Peru
- 2 other options in Peru, starting with andean weaving and natural dyes in Chinchero from $400.
- When to go
- Workable across 5 months of the year — Dec-Apr. Outside that the season is against you, not the school.
- How long it really takes
- Most people give it 7 days, but the honest range is 1 to 45. That spread is wide because how far you take it is up to you.
Compare this against
The same question asked four ways — by country, by craft, by what it costs and by how long it takes.