Vibrant green tea plantation under a clear blue sky in Sri Lanka's scenic landscape.

Farm, Food & DrinkSouth Asia

Ceylon tea: growing, processing, tasting

Kandy, Sri Lanka

How long

~7 days

relaxed pace

What it costs

$400 – $1,000

$100/day

Starting level

Beginner

no experience needed

Best months

Jan-Mar, Jul-Sep

6-month window

I want in

Photo by Anas Mohamed Nuski on Unsplash

The historic heart of Ceylon tea country: hill-country estates run pluck-to-cup programmes, withering, rolling, oxidation and formal cupping with estate tasters. Give it 7 days and you leave with recipes and instincts you'll cook from for the rest of your life.

Kandy, Sri Lanka · tap a pin

Start here. Pull a thread.

  1. The historic heart of Ceylon tea country: hill-country estates run pluck-to-cup programmes, withering, rolling, oxidation and formal cupping with estate tasters. 17 other cities on this map teach farm, food & drink too - the reason to pick this one over them is what's above.

While you're out there

Other things worth learning on the same trip, nearest first.

What if the trip wasn't about where you go, but what you come back knowing?

Build a Sri Lanka learning trip

Right, how do you actually do this?

We don't sell ceylon tea: growing, processing, tasting in Kandy. The good schools do. Here's the honest way to get from reading this to booking it:

  1. Expect to pay $400 – $1,000about $100 a day. Well above that is usually a tourist markup.
  2. Aim for Jan-Mar, Jul-SepLine up dates before you pay a deposit.
  3. Book directly on the school's own websiteSkip marketplaces and resellers, they mark up the same course.
  4. Know a school here? Tell usSend us the name and we'll add it as a real listing for the next person.
  5. Stack it into a Sri Lanka trip2 things worth learning there.

Atlas maps and prices this. It doesn't sell it. Costs are researched estimates to plan around, not a live quote; confirm current dates and price with the school directly before you pay anything.

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