Photo by dumitru B on Unsplash
8,000 years of amber wine made in buried clay qvevri — harvest, crush, bury and taste with families who never industrialised.
- How long
- ~14 days
- Cost
- $700 – $1,600
- In rupees
- ₹0.7L – ₹1.5L
- Starting level
- Beginner
3–45 days
$82/day
₹7,800/day
moderate pace
Price covers: 2-week harvest stay, work + room + full board + tastings. Range built from typical 2026 market rates. Verify before you book. Flights and visas are never included, and nothing here is a quote.
The price includes
- Tuition
- Somewhere to sleep
- Meals
Best months — Sep-Oct
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harvest seasonnatural winesupra feasts
While you're in the region
Is this a good one?
- Against others of its kind
- At $82 a day this sits well below the $136 median for farm, food & drink. It is cheaper than 15 of the 18 farm, food & drink options mapped here.
- Other things to learn in Georgia
- 1 other option in Georgia, starting with georgian cooking and the supra in Tbilisi from $350.
- When to go
- Workable across 2 months of the year — Sep-Oct. Outside that the season is against you, not the school.
- How long it really takes
- Most people give it 14 days, but the honest range is 3 to 45. That spread is wide because how far you take it is up to you.
Compare this against
The same question asked four ways — by country, by craft, by what it costs and by how long it takes.