Detailed macro shot of roasted coffee beans highlighting texture and color.

Farm, Food & DrinkEast Africa

Coffee: origin, roasting and ceremony

Addis Ababa, Ethiopia

Photo by Pixabay on Unsplash

Where coffee comes from — heirloom varietals, washing stations, drum roasting, and the three-round jebena ceremony.

How long
~10 days

3–30 days

Cost
$700 – $1,600

$115/day

In rupees
₹0.7L – ₹1.5L

₹11,000/day

Starting level
Beginner

light pace

Price covers: 10-day programme incl. Yirgacheffe trip, tuition + hotel. Rough estimate. Treat it as an order of magnitude, not a quote. Flights and visas are never included, and nothing here is a quote.

The price includes

  • Tuition
  • Somewhere to sleep

Best months — Oct-Mar

origin triproastingceremony

While you're in the region

Is this a good one?

Against others of its kind
At $115 a day this sits a little under the $136 median for farm, food & drink. It is cheaper than 10 of the 18 farm, food & drink options mapped here.
When to go
Workable across 6 months of the year — Oct-Mar. Outside that the season is against you, not the school.
How long it really takes
Most people give it 10 days, but the honest range is 3 to 30. That spread is wide because how far you take it is up to you.

Compare this against

The same question asked four ways — by country, by craft, by what it costs and by how long it takes.