
Farm, Food & DrinkEast Africa
Coffee: origin, roasting and ceremony
Addis Ababa, Ethiopia
Where coffee comes from — heirloom varietals, washing stations, drum roasting, and the three-round jebena ceremony.
- How long
- ~10 days
- Cost
- $700 – $1,600
- In rupees
- ₹0.7L – ₹1.5L
- Starting level
- Beginner
3–30 days
$115/day
₹11,000/day
light pace
Price covers: 10-day programme incl. Yirgacheffe trip, tuition + hotel. Rough estimate. Treat it as an order of magnitude, not a quote. Flights and visas are never included, and nothing here is a quote.
The price includes
- Tuition
- Somewhere to sleep
Best months — Oct-Mar
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While you're in the region
Is this a good one?
- Against others of its kind
- At $115 a day this sits a little under the $136 median for farm, food & drink. It is cheaper than 10 of the 18 farm, food & drink options mapped here.
- When to go
- Workable across 6 months of the year — Oct-Mar. Outside that the season is against you, not the school.
- How long it really takes
- Most people give it 10 days, but the honest range is 3 to 30. That spread is wide because how far you take it is up to you.
Compare this against
The same question asked four ways — by country, by craft, by what it costs and by how long it takes.


